Yesterday, at the museum (The Phillips Collection), we went to Char Bar Kosher Restaurant in downtown DC.

I ordered the 5th Avenue Sandwich:

Pastrami with mushrooms and onions and deli mustard on a french roll.

Comes with the salty fries and ketchup.

Pretty good.

I would grill the pastrami and caramelize the mushrooms and onions to improve on it.

Also add a little mayo.

But overall, it was a nice experience there.

Wait time on Sunday was really nothing…in fact, I couldn’t believe how quick the food was o the table.

Wouldn’t mind, at all, if they opened one of these in our neighborhood.

I think I’d be a frequent customer there at the right sandwich price. ;-)

(Credit Photo: Andy Blumenthal)

Andy Blumenthal is a dynamic, award-winning leader with 30 years of experience delivering results across the public and private sectors. Views are his alone.

Andy Blumenthal is a dynamic, award-winning leader with 30 years of experience delivering results across the public and private sectors. Views are his alone.